Post Time: 2025-07-20
Error: No content files found.It’s SEAFOOD MONTH in the GBC Kitchen! 🦞🐟🦀🐠🦐 Today, we’re excited to present a crowd-pleaser: Prawn and potato croquettes with dill and harissa aioli! These delectable croquettes are packed with flavour, featuring herby dill and paired mouse click the next webpage with a quick harissa aioli that you can whip up in the food processor. Any leftover aioli can be stored in the fridge for two Going On this site to three days. Crispy prawn balls with a delicious herby dip? Yes, please! See the full recipe here : Subscribe to Great British Chefs YouTube channel: Follow click this Great British Chefs here: Facebook: Instagram: Twitter: Pinterest: Visit our shop: