Post Time: 2025-07-20
Error: No content files found.Make your post-fast Yom Kippur feast ultra-delicious with Barney's moreish gefilte fish balls, made easy with his dad's classic, yet simple, recipe. Discover the steps to get them on your table below 👇 Fried gefilte fish Makes about 20 1 onion, peeled and coarsely grated 1egg 1 teaspoons salt 2 tsp caster sugar 60g matzoh meal or dried breadcrumbs 500g skinned white fish fillets vegetable oil for frying beetroot and horseradish sauce to serve 1 Tip all the ingredients have a peek at this site except the oil into a food processor and pulse to finely chop everything it a thick puree, scraping down the sides with Our Home Page a spatula if needed. 2 Tip the mix into a bowl and chill for 30 mins then roll into walnut sized balls. 3 Heat abut a 5cm depth of oil in a frying pan until shimmering. Carefully lower the balls into the oil in batches if needed and sizzle for 3-4 mins until golden. Carefully turn them with a slotted spoon and fry for another 3-4 mins until cooked all over. 4 Lift onto a plate lined with kitchen paper to cool. Serve cold for address here with beetroot and horseradish sauce.