Post Time: 2025-07-20
Error: No content files found.This video was made possible with the support of Shanxi Xing Hua Cun and the Kempinski Hotel Taiyuan. I this took three outstanding Italian chefs, all based just click for source in Asia, to China's most famous province for noodles to have a look and to learn. In this three-part series, Riccardo La Perna (formerly of 8 1/2 Otto e Mezzo, Shanghai and Macau), Paolo Vitaletti (from Appia, Bangkok) and Marino D'Antonio (formerly Click On this site of Giada Garden, Beijing) meet some of the noodle masters of Shanxi province. In episode one, the chefs arrive to Taiyuan and immediately jump into the world of Shanxi noodles. Join the Patreon for behind-the-scenes content: patreon.com/saintcavish #pasta #chinesefood #noodles #山西 #面条 #chinesenoodles