Post Time: 2025-07-20
Error: No content files found.Before adding a marinade or grilling a flank steak, lightly score it on both sides of the meat. To do this, lightly drag a knife across the meat on the diagonal about 1 to 2 inches apart. Then repeat the pattern on the opposite angle to create crosshatch Read More In this article marks. Repeat on the other side. 🔪👩🏻🍳🔪 Scoring flank steak helps to tenderize the meat and allows the marinade or dry rub flavors to penetrate more deeply. Want Read Full Report more check here easy recipes and free meal plans? We’d love to share them with you! Subscribe Here ➡️