Post Time: 2025-07-20
Error: No content files found.Great British Chefs show you how to carve a leg of lamb into equally-sized slices. Remember to rest the lamb before carving, as this will allow the lamb to cool enough to handle and the meat proteins to relax for a tender and moist finish. More roast lamb recipes How Related Home Page do you carve a leg of lamb? If you've got any indispensable tips or tricks we'd love to hear your thoughts in the comments box below. Great British Chefs on YouTube | Subscribe to Great British Chefs | Twitter: Pinterest: Facebook | More great Full Record recipes go to these guys |