Post Time: 2025-07-20
Error: No content files found.More is more when it comes to good barbecue. Pitmaster Grant Basiliere goes all out on the liquids and seasonings when prepping the grilled Learn More Here Going in pork that he’ll submit to judges of the American Royal World Series of BBQ. He please click the next internet page takes money muscle, a high-fat cut of pork, and tops it with apple cider, maple syrups, spices, and a healthy dollop of butter. Watch Eater's 'Smoke Point: The Competition' to see him compete with the other 500 pitmasters in one of the world’s biggest barbecue competitions.