Post Time: 2025-07-20
Error: No content files found.Recipe: 1 package chestnuts 3/4 cup milk 2 tbsp sugar splash vanilla pinch salt 3 tbsp mascarpone (can sub cream cheese) 1/3 cup whipping cream 6 plain tea biscuits instant coffee or espresso bittersweet chocolate In a saucepan, heat the milk, sugar, chestnuts, salt and vanilla until the chestnuts are soft. Remove from the heat and let it cool in the fridge. Add the cooled chestnut mixture to a blender with mascarpone and blend until smooth. In a separate bowl, whip the whipping cream until soft peaks form. Make sure your chestnut mixture is cold before folding it together visit the site with the whipping cream. To assemble: Prepare two serving glasses. Starting with the chestnut cream, add a couple of spoon-fulls to the bottom of the serving glasses. Dunk your biscuits, one at a time in your instant source for this article coffee or espresso. Add some broken up coffee soaked biscuits to the glasses, and add more cream relevant internet page on top. Repeat this layering process until the glasses are filled to the top. Smooth out the cream, and store in the fridge for 1 hour before serving. Upon serving, dust the top with chocolate shavings. Enjoy!