Post Time: 2025-07-20
Error: No content files found.We’re back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes super simple, super delicious and super sweet flapjacks. Perfect to pop in a lunch box, a picnic or to have with a cup of tea, these easy flapjacks can be prepared and cooked in around 30 minutes. Sprinkle on some chopped nuts for extra crunch or a drizzle of melted chocolate. We are the this website only supermarket to have our own Cookery Schools. simply click the up coming web site You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more: Subscribe to our channel for new uploads every week and hit the bell to be notified when we upload. Ingredients: 175g unsalted Butter, cut into chunks 175g Golden Syrup 175g Light Brown Muscovado Sugar 350g porridge oats ½ tsp sea salt Click here to view the full recipe | More great recipes, ideas and click the up coming post groceries | __ Follow us: Twitter | Facebook | Instagram | Pinterest |