Post Time: 2025-07-20
Error: No content files found.A short recipe video showing how to make sweet and crunchy Seed and Almond Coconut Clusters. It takes less than 30 minutes to mix and bake and they make a great gluten and dairy-free snack or yogurt crumble. #cookingchannel #recipevideo #recipeshort #coconutrecipe #snacksrecipe #backtoshcool #glutenfreerecipe #dairyfree #compelledtocook #foodvideo #quickandeasyrecipe #kidfriendly Free Printable Recipe at: Ingredients: 2 cups raw unsweetened coconut chips or flakes 1 cup sliced almonds 3/4 cup pepitas 1/2 cup sunflower seeds 3 tbsp chia seeds sprinkle salt 3/4 cup golden corn syrup, see note My Source Instructions: -Preheat oven to 325℉ and line baking sheets with parchment. Add mouse click the next page all dry ingredients to a large bowl and stir to combine. Drizzle with corn syrup and toss gently to fully combine. Drop approximately 2 tbsp of mixture onto a lined baking sheet and with slightly damp fingers or the back of a cookie scoop and form into low clusters by pressing gently. - Bake for 13-15 minutes until golden brown. Remove from oven and allow you could try here to cool to room temperature before removing and storing. -Store clusters in an airtight container for several days or freeze for up to 2 months. Recipe Notes: I've tried honey, agave and corn syrup in this recipe. I found that the corn syrup resulted in a crispier cluster that held up better when frozen and the honey and agave resulted in a slightly softer cluster that tends to break apart more easily. All are good options depending on your sugar preference.