Post Time: 2025-07-20
Error: No content files found.Thanks for the heads up about grapes being poisonous to dogs! Here's how to make the grape juice: Ingredients Fresh, ripe seeded grapes (1-2 pounds per quart of juice) Water (just enough to cover the grapes) Sweetener (optional, like honey or maple syrup) Instructions Prepare the Grapes: Wash thoroughly and remove stems and any damaged grapes. Cook the Grapes: Place the grapes in a large pot and add enough water to cover them. Bring to linked here a gentle simmer over medium-low heat. Stir occasionally to prevent sticking and simmer for about 10-15 minutes, or until the grapes are soft and releasing juice. Mash the Grapes: Use a click now potato masher or spoon to crush the grapes, releasing even more juice. Strain the Mixture: Pour the mixture through a fine-mesh strainer or cheesecloth into a bowl, pressing down to extract as much juice as possible. Discard the seeds and skins. Sweeten to Taste (Optional): If desired, add honey or maple syrup for extra sweetness. Chill and Click Link Serve: Let the juice cool, then refrigerate until chilled. Enjoy it cold!