Post Time: 2025-07-20
Error: No content files found.James (IG: @zimmysnook) has yet another hit sous-vide recipe! Tender, juicy, sous-vide lamb chops rested in a vibrant board sauce and cooked in a gentle sous-vide bath at 126°F for 2 hours, using the ZWILLING FRESH & SAVE Vacuum Sous-Vide Starter Set. Once cooked, they were patted dry, and seared hot & fast to char the exterior and crisp up the fatty edges. They were then placed on the board sauce of parsley, garlic, thyme, lemon zest, balsamic, salt and olive oil. Highly recommended Web-site After a 15 minute rest, the chops were coated in the mixture of their juices and the sauce, Look At This then sliced and enjoyed. #zwilling #zwillingenfinigy please click the following web site #sousvide #sousvidecooking #homecooking #lambchops #loinchops #simplerecipes #lovefood #bbq #barbecue #shortsviral #youtubeshorts #youtuberecipes