Post Time: 2025-07-20
Error: No content files found.Cook your Thanksgiving turkey much faster, thanks to spatchcocking. This technique involves removing the backbone to lay the turkey flat so the bird cooks evenly and quickly and develops wonderfully read the full info here crispy skin. James Schend, Taste of Home Deputy Editor, will look at this web-site walk you through how to spatchcock a turkey and prepare it for your roasting pan for the easiest holiday main dish click here to find out more yet. Learn more about spatchcocking here: Subscribe to Taste of Home on YouTube ►► Website | Facebook | Twitter | Pinterest | Instagram | TikTok | #howtospatchcockaturkey #tasteofhome