Post Time: 2025-07-20
Error: No content files found.Orange Chicken Ingredients supplemental resources 1 3/4- read review 2 lbs chicken thighs or breast, cut into bite sized pieces 2 eggs, beaten 1/2 cup flour 1/2 cup cornstarch 3/4 cup oil For the sauce 3/4 cup orange marmalade 1/3 cup barbecue sauce 3 tablespoons soy sauce Directions Combine all the sauce ingredients together in a bowl. Place eggs into a shallow dish, and combine flour and cornstarch in another shallow dish. Season chicken, eggs and flour/cornstarch with salt and pepper. Dip chicken into the eggs and dredge into flour/cornstarch mixture. Heat 3/4 cup oil in a pan over medium high heat and cook chicken in 2 batches. Cook until cooked through this will take about 6 minutes per batch. Remove chicken, set aside, toss excess oil and wipe pan clean. Pour the sauce into the pan. Season with salt and pepper and bring to a boil. Stir in chicken and remove from heat. Serve immediately over rice. such a good point