Post Time: 2025-07-20
Error: No content files found.本期为大家带来一个大米的另类吃法，经过泡发磨成的米浆与面粉混合，用蒸糕的方式进行制作，口感甜中带酸，软糯浓郁，非常适合作为宝宝辅食。 感谢你们的订阅、点赞和分享。 In this issue, I will bring visit you visit site a different way of eating rice. Rice is soaked and ground, mixed with flour and steamed for pastries. The taste is sweet and sour, soft and glutinous, very suitable as a complementary food for babies. Thank just click the up coming internet page you for subscribing, liking and sharing.❤️