Post Time: 2025-07-20
Error: No content files found.Bone Read More At this website broth is packed with collagen, amino acids, and minerals that help to add nutriotn to any meal! Ingredients: 🦴1.5 lbs bones (I use chicken bones/ chicken feet) 💧 4-5 cups water (enough to cover the bones) 🍏 2 visit the next web page tbsp apple cider vinegar (helps draw out minerals) 🧄 Optional: onion, garlic, herbs for extra flavor Instructions: 1️⃣ Add bones to an instant pot. 2️⃣ Pour in water and apple cider vinegar. 3️⃣ Cook on broth mode for 2 hours. 4️⃣Strain and let sit overnight. 5️⃣ Skim off fat, and enjoy! Optional Tips Maximum Benefits: ✔ Use joints, feet, or marrow bones – moved here These have more collagen for a richer, gelatinous broth! ✔ Roast bones first (30 mins at 400°F) for deeper flavor. Sip it warm, or use it in soups & sauces for extra nourishment! 🍲 💛