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Displaying 2608
Codes
Detection of preservatives and fermentation inihibitors (Detection of the following acids: sorbic, benzoic, p-chlorobenzoic, salicylic, phydroxybenzoic and its esters) (Type-IV)
Codes
Detection of chitinase and thaumatin-like proteins in white wines (Type-IV)
Codes
Detection of biogenic amines by TLC
Codes
Detection and quantification of the presence of synthetic acetic acid (Type IV)
Codes
Desulphiting
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