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Codes
Determination of a-dicarbonyl compounds of wine by HPLC after derivatization (Type-IV)
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Determination of a-dicarbonyl compounds of wine by GC after derivatization (Type-IV)
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Determination of acetic acid in wines by automated enzymatic method (Type-II)
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Determination of 3-methoxypropane-1,2-diol and cycli diglycerols (by-products of technical glycerol) in wine by GC-MS- Description of the method and collaborative study
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Detection of synthetic acetic acid in wine vinegars by the determination of beta radioactivity of 14c of acetic acid by liquid scintillation (Type IV)

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