REFERENCE METHOD FOR THE DETERMINATION OFALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS OF VITI-VINCULTURAL ORIGIN : preparation of distillate (Type II)
OIV-MA-BS-02 Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: Preparation of the distillate
Type II method
- Scope
The method is suitable for the preparation of distillates to be used to determine the real alcoholic strength by volume of spirit drinks.
Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: General Remarks (Type II)
OIV-MA-BS-01 Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: General remarks
Type II method
Introduction
The reference method includes two Annexes:
Annex I - Preparation of distillate
Annex II - Measurement of density of distillate by three methods A, B, and C
Oenological tannins
COEI-1-TANINS Oenological tannins
INS n° :181
- Object, origin and field of application
Anti-foaming agents
COEI-1-ACIGRA Anti-Foaming Agents (Fatty acid mono- and diglycerides)
SIN NO.
Alginic acid
COEI-1-ALGIAC Alginic acid
Sin no. 400
C.A.S. no.: 9005-32-7
- Subject, origin and scope
Alginic acid is a colloidal polysaccharide extracted from various varieties of brown algae in particular from Laminaria.