Gemeinsames Gutachten

Taxonomy

De Minimis notion in the vitivinicultural sector

Gespeichert von content-editor am Mi., 07/09/2025 - 15:23

Safety assessment of cadmium in vine and wine

Gespeichert von content-editor am Mo., 07/07/2025 - 11:13

Methodological recommendations for GHG balance accounting in the vitivinicultural sector

Gespeichert von content-editor am Di., 07/01/2025 - 16:30

Assessment and use of epidemiological evidence to evaluate the role of grapes, wine and other vitivinicultural products consumption on human health

Gespeichert von content-editor am Do., 03/20/2025 - 09:30

Wine consumption among adolescents: an overview of the recent literature

Gespeichert von content-editor am Do., 03/20/2025 - 09:29

Use of Bioprotection Strains in Winemaking

Gespeichert von content-editor am Do., 03/20/2025 - 09:26

Importance of microbial biodiversity in a context of sustainable viticulture

Gespeichert von content-editor am Do., 03/20/2025 - 09:24

Energy saving in winemaking: impact of alcoholic fermentation

Gespeichert von content-editor am Do., 03/20/2025 - 09:20

Maximum Residue Limits (MRLs) for vine and wine

Gespeichert von content-editor am Do., 03/20/2025 - 08:36

2. Auflage der OIV Merkmalsliste für Rebsorten und vitis-arten

Gespeichert von content-editor am Do., 12/15/2022 - 13:43

Gemeinsames Gutachten abonnieren