Review on methodologies used to calculate water footprint in grape and wine production Soumis par content-editor le mar, 11/04/2025 - 14:39 En savoir plus sur Review on methodologies used to calculate water footprint in grape and wine production
New Genomic Techniques in Viticulture Soumis par content-editor le jeu, 10/30/2025 - 11:47 En savoir plus sur New Genomic Techniques in Viticulture
Preventing the introduction of flavescence dorée Soumis par content-editor le jeu, 08/07/2025 - 13:06 En savoir plus sur Preventing the introduction of flavescence dorée
De Minimis notion in the vitivinicultural sector Soumis par content-editor le mer, 07/09/2025 - 15:23 En savoir plus sur De Minimis notion in the vitivinicultural sector
Safety assessment of cadmium in vine and wine Soumis par content-editor le lun, 07/07/2025 - 11:12 En savoir plus sur Safety assessment of cadmium in vine and wine
Methodological recommendations for GHG balance accounting in the vitivinicultural sector Soumis par content-editor le mar, 07/01/2025 - 16:29 En savoir plus sur Methodological recommendations for GHG balance accounting in the vitivinicultural sector
Assessment and use of epidemiological evidence to evaluate the role of grapes, wine and other vitivinicultural products consumption on human health Soumis par content-editor le jeu, 03/20/2025 - 09:30 En savoir plus sur Assessment and use of epidemiological evidence to evaluate the role of grapes, wine and other vitivinicultural products consumption on human health
Wine consumption among adolescents: an overview of the recent literature Soumis par content-editor le jeu, 03/20/2025 - 09:28 En savoir plus sur Wine consumption among adolescents: an overview of the recent literature
Use of Bioprotection Strains in Winemaking Soumis par content-editor le jeu, 03/20/2025 - 09:25 En savoir plus sur Use of Bioprotection Strains in Winemaking
Importance of microbial biodiversity in a context of sustainable viticulture Soumis par content-editor le jeu, 03/20/2025 - 09:24 En savoir plus sur Importance of microbial biodiversity in a context of sustainable viticulture