Determination of total dry extract by the usual calculation method (Type IV)
OIV-MA-BS-10 Determination of total dry extract usual method by calculation
Type IV method
- Principle
OIV-MA-BS-15 Anethole. Gas chromatographic determination of trans anethole in spirit drinks of viti-vinicultural origin (Type II)
Method OIV-MA-BS-15 : R2009
Type II method
Anethole. Gas chromatography determination of trans-anethole in spirit drinks of viti-vinicultural origin
(OIV/OENO 379/2009)
1. Scope
This method is suitable for the determination of trans-anethole in aniseed-flavoured spirit drinks using capillary gas chromatography.
Density (Type IV)
OIV-MA-BS-06 Density of alcohols and alcoholic beverages method for determining electronic densimetry (principle based on measuring the period of oscillation)
Type IV method
Determination of the distribution of deuterium in ethanol of spirit drinks of vitivinicultural origin by application of nuclear magnetic resonance of deuterium (SNIF NMR/RMN FINS) (Type I)
OIV-MA-BS-23 Determination of the distribution of deuterium in ethanol of spirit drinks of vitivinicultural origin by application of nuclear magnetic resonance of deuterium (SNIF-NMR/RMN-FINS[1])
Type I method
DETERMINATION BY ISOTOPE RATIO MASS SPECTOMETRY OF THE 13C/12C RATIO OF WINE ETHANOL OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN. (Type II)
OIV-MA-BS-22 Determination by isotope ratio mass spectrometry of the 13C/12C ratio of wine ethanol of spirit drinks of viti-vinicultural origin
Type II method
DETERMINATION OF SUGARS IN SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN (Type II)
OIV-MA-BS-11 Determination of sugars in spirit drinks of viti-vinicultural origin
Type II method
Spirit drinks of viti-vinicultural origin may be sweetened by various compounds, and in certain legislations the concentrations of sweetener are subject to minimum or maximum levels.
DETERMINATION OF THE ACIDITIES OF SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN (Type II)
OIV-MA-BS-12 Determination of the acidities of spirit drinks of viti-vinicultural origin
Type II method
- Scope
This method is suitable for the determination of the volatile, total, and fixed acidities of spirit drinks of viti-vinicultural origin.
ANETHOLE. GAS CHROMATOGRAPHIC DETERMINATION OF TRANS ANETHOLE IN SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN (Type II)
OIV-MA-BS-15 Anethole. Gas chromatography determination of trans-anethole in Spirit drinks of viti-vinicultural origin
Type II method
- Scope
This method is suitable for the determination of trans-anethole in aniseed-flavoured spirit drinks using capillary gas chromatography.
OIV-MA-BS-08 ABV by near-infrared spectroscopy in spirit drinks of viti-vinicultural-origin (Type II)
Method OIV-MA-BS-08 : R2009
Type IV method
ABV by near infrared spectroscopy in spirit drinks of viti-viniculture origin
(OENO 6/94;
OIV/OENO 382A/2009)
METHOD FOR THE DETERMINATION OF TOTAL DRY EXTRACT OF SPIRIT DRINKS OF VITI-VINICULTURAL ORIGIN - GRAVIMETRIC METHOD (Type II)
OIV-MA-BS-09 Method for the determination of total dry extract of spirit drinks of viti-vinicultural origin: gravimetric method
Type II method
- Scope
This method is suited to the determination of the total dry extract in spirit drinks of viti-vinicultural origin whichcontain less than 15 g/L of dry matter.