Approbation of the 1999 budgetary year account
RESOLUTION COMEX 1/2000
APPROVAL OF THE 1999 BUDGETARY YEAR ACCOUNT
THE GENERAL ASSEMBLY,
IN VIEW of the analysis of the budgetary accounts of the 1999 budgetary year,
IN VIEW of the analysis of the financial situation of the 1999 budgetary year,
IN VIEW of the management accounts of the 1999 budgetary year,
IN VIEW of the financial situation on December 31, 1999,
Thanks
RESOLUTION AG 1/2000
THE GENERAL ASSEMBLY,
Relationship between the OIV and the WTO and some of its subsidiary bodies
RESOLUTION COMEX 1/97
RELATIONSHIP BETWEEN THE O.I.V. AND THE W.T.O. AND SOME OF ITS SUBSIDIARY BODIES
THE GENERAL ASSEMBLY,
IN VIEW of the proposal of the Executive Committee,
Reduction of Ochratoxin in wines
RESOLUTION CST 1/2002
REDUCTION OF OCHRATOXIN IN WINES
THE GENERAL ASSEMBLY,
ON THE PROPOSAL OF the Scientific and Technical Committee, after considering the data from the “Viticulture” Commission, the « Technology of wine » experts group, the « Wine, Nutrition and Health » Sub-commission and the « Methods of Analysis and Appraisal of Wine Sub-commission » concerning ochratoxin A,
Resolution AGE 8/2004
RESOLUTION AGE 8/2004
Approval of the 2003 fiscal year accounts
THE GENERAL ASSEMBLY,
IN VIEW of the analysis of the budgetary accounts of the 2003 fiscal year;
IN VIEW of the analysis of the financial situation of the 2003 fiscal year;
IN VIEW of the management accounts of the 2003 fiscal year;
Modalities for approval of the new Internal Rules of the Organisation
RESOLUTION AG 8/2004
MODALITIES FOR APPROVAL OF THE NEW INTERNAL RULES OF THE ORGANISATION
THE GENERAL ASSEMBLY OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE,
Code of sound vitivinicultural practices in order to minimise levels of Ochratoxin A in vine-based products
RESOLUTION VITI-OENO 1/2005
CODE OF SOUND VITIVINICULTURAL PRACTICES IN ORDER TO MINIMISE LEVELS OF OCHRATOXIN A IN VINE-BASED PRODUCTS
IN VIEW of Resolution CST 1/2002 which sets the maximum contents of Ochratoxin A (OTA) at 2,0 µg/l for wine.
IN VIEW of the said Resolution which provides that the OIV establishes good vitiviniculture practices to prevent OTA contamination risk of vine products.
Adoption of the strategic plan of the OIV
RESOLUTION AGE 1/2005
ADOPTION OF THE STRATEGIC PLAN OF THE OIV
THE EXTRAORDINARY GENERAL ASSEMBLY OF 14 OCTOBER 2005,
Traceability Guidelines in the vitivinicultural sector
RESOLUTION CST 1/2007
TRACEABILITY GUIDELINES IN THE VITIVINICULTURAL SECTOR
THE GENERAL ASSEMBLY,
ON A PROPOSAL by the Scientific and Technical Committee, and after having been informed of the works of the 'ad hoc' group on "Traceability and Labelling",
Composition of the Scientific and Technical Committee
RESOLUTION AGE 7/2007
COMPOSITION OF THE SCIENTIFIC AND TECHNICAL COMMITTEE
THE GENERAL ASSEMBLY OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE,
CONSIDERING the interest to ensure continuity of action and to still avail ourselves of the experience of the former Presidents of the OIV,
IN VIEW of article 8.2 of Title I « General provisions » of the Internal Rules related to the composition of the Scientific and Technical Committee,