Commission Safety and Health

Adopted

Revison of the maximum limit of arsenic in wine

RESOLUTION OIV-SECSAN 701-2022

REVISION OF THE MAXIMUM LIMIT OF ARSENIC IN WINE

WARNING: This resolution amends the following resolutions:
- AG 11/67-OEN

- AG 2/53-OEN

Cahier scientifique et technique : Vin et maladies cardiovasculaires

Submitted by user on Mon, 09/26/2022 - 06:59

Wine consumption and health - Intergovernmental FAO Group

Submitted by user on Mon, 09/26/2022 - 06:59

Cahier scientifique et technique : Le Plomb

Submitted by user on Mon, 09/26/2022 - 06:59

La consommation de vin : quels risques? Quels bénéfices ?

Submitted by user on Mon, 09/26/2022 - 06:58

Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

Submitted by user on Mon, 09/26/2022 - 06:58

Bioavailability of wine-derived phenolic compounds in humans

Submitted by user on Mon, 09/26/2022 - 06:58

Drinking pattern of wine and effects on human health

Submitted by user on Mon, 09/26/2022 - 06:58

Beneficial effects of non-alcoholic grape-derived products on human health

Submitted by user on Mon, 09/26/2022 - 06:58

Manganese in vitivinicultural products origin influence toxicity

Submitted by user on Mon, 09/26/2022 - 06:58

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