Commission Safety and Health

ON THE PROPOSAL of Commission IV « Safety and Health » and after taking note of initial data based on the results of experimental or clinical studies,

Assessment and use of epidemiological evidence to evaluate the role of grapes, wine and other vitivinicultural products consumption on human health

Submitted by content-editor on Thu, 03/14/2024 - 16:57

Wine consumption among adolescents: an overview of the recent literature

Submitted by content-editor on Mon, 03/25/2024 - 10:51

Maximum Residue Limits (MRLs) for vine and wine

Submitted by content-editor on Wed, 03/19/2025 - 13:41

Guidance for future search on the effect of wine consumption

RESOLUTION OIV-SECSAN 463-2015

GUIDANCE FOR FUTURE RESEARCH ON THE EFFECT OF WINE CONSUMPTION

THE GENERAL ASSEMBLY,

In accordance with Article 2 (2)(a) of the Agreement establishing the OIV, which determines the OIV's activities:

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