OIV-MA-BS-18 Analysis of alpha-diacarbonyl compounds by HPLC after derivation by 1,2-diaminobenzene in spirit drinks of viti-vinicultural origin
Method OIV-MA-BS-18 : R2010
Type IV method
Analysis of α -dicarbonyl compounds in spiritous beverages of viti-vinicultural origin by HPLC after derivation by 1,2 diaminobenzene
(OIV/OENO 382C/2010)
OIV-MA-BS-17 Analysis of alpha)-diacarbonyl compounds by gas chromatography after derivation by 1,2-diaminobenzene in spirit drinks of viti-vinicultural origin (Type IV)
Method OIV-MA-BS-17 : R2010
Type IV method
Analysis of α-dicarbonyl compounds in spirituous beverages of viti-vinicultural origin by gas chromatography after derivation by 1,2-diaminobenzene
(OIV/OENO 382D/2010)
OIV-MA-BS-16 Determination of the principal compounds extracted from wood during ageing of spirit drinks of viti-vinicultural origin (Type II)
Method OIV-MA-BS-16: R2009
Type II method
Determination of the principal compounds extracted from wood during ageing of spirit drinks of viti-vinicultural origin
(OIV/OENO 382A/2009)
OIV-MA-BS-15 Anethole. Gas chromatographic determination of trans anethole in spirit drinks of viti-vinicultural origin (Type II)
Method OIV-MA-BS-15 : R2009
Type II method
Anethole. Gas chromatography determination of trans-anethole in spirit drinks of viti-vinicultural origin
(OIV/OENO 379/2009)
1. Scope
This method is suitable for the determination of trans-anethole in aniseed-flavoured spirit drinks using capillary gas chromatography.
OIV-MA-BS-14 Determination of the principal volatile substances in spirit drinks of viti-vinicultural (Type II)
Method OIV-MA-BS-14 : R2009
Type II method
Determination of the principal volatile substances of spirit drinks of viti-vinicultural origin
(OIV/OENO 379/2009)
OIV-MA-BS-13 pH in spirit drinks of viti-vinicultural origin (Type IV)
Method OIV-MA-BS-13: R2009
Type IV method
Determination of pH in spirit drinks of viti-vinicultural origin
(OENO 6/94;
OIV/OENO 382A/2009)
OIV-MA-BS-12 Determination of the acidities in spirit drinks of viti-vinicultural origin (Type II)
Method OIV-MA-BS-12 : R2009
Type II method
Determination of the acidities of spirit drinks of viti-vinicultural origin
(OIV/OENO 380/2009)
1. Scope
This method is suitable for the determination of the volatile, total, and fixed acidities of spirit drinks of viti-vinicultural origin.
OIV-MA-BS-11 Determination of sugars in spirit drinks of viti-vinicultural origin (Type II)
Method OIV-MA-BS-11 : R2009
Type II method
Determination of sugars in spirit drinks of viti-vinicultural origin
(OIV/OENO 380/2009)
OIV-MA-BS-10 Determination of total dry extract by the usual calculation method in spirit drinks of viti-vinicultural (Type IV)
Method OIV-MA-BS-10 : R2009
Type IV method
Determination of total dry extract by the usual calculation method in spirit drinks of viti-vinicultural
(OENO 6/94;
OIV/OENO 382A/2009)
OIV-MA-BS-09 Method for the determination of total dry extract of spirit drinks of viti-vinicultural origin- Gravimetric method (Type II)
Method OIV-MA-BS-09 : R2009
Type II method
Method for the determination of total dry extract of spirit drinks of viti-vinicultural origin: gravimetric method
(OIV/OENO 379/2009)
1. Scope
This method is suited to the determination of the total dry extract in spirit drinks of viti-vinicultural origin whichcontain less than 15 g/L of dry matter.