OIV-MA-BS-29 Calcium- Determination by atomic absorption in spirit drinks of viti-vinicultural origin (Type IV)
Method OIV-MA-BS-29 : R2009
Type IV method
Calcium- Determination by atomic absorption in spirit drinks of viti-vinicultural origin
OENO 6/94
OIV/OENO 382A/2009
OIV-MA-BS-28 Turbidity in spirit drink of viti-vinicultural origin (Type IV)
Method OIV-MA-BS-28 : R2009
Type IV method
Measurement of turbidity by nephelometry in spirit drinks of viti-vinicultural origin
OENO 6/94
OIV/OENO 382A/2009
OIV-MA-BS-27 Chromatic characteristics in spirit drinks of viti-vinicultural origin
Method OIV-MA-BS-27 : R2009
Type IV method
Determination of chromatic characteristics in spirit drinks of viti-vinicultural origin
OENO 6/94
OIV/OENO 382A/2009
OIV-MA-BS-25 Determination of ethyl carbamate in spirit drinks of viti-vinicultural origin (Type IV)
Method OIV-MA-BS-25 : R2017
Type IV method
Determination of ethyl carbamate in spirit drinks of viti-vinicultural origin
OENO 6/94;
OIV-OENO 590-2017
OIV-MA-BS-24 Determination of carbon-14 content by liquid scintillation spectrometry in spirit drinks of viti-vinicultural origin
Method OIV-MA-BS-24 : R2009
Type IV method
Determination of 14C content by liquid scintillation spectrometry in spirit drinks of viti-vinicultural origin
OENO 6/94;
OIV/OENO 382A/2009
Introduction
OIV-MA-BS-23 Determination of the distribution of deuterium in ethanol in spirit drinks of vitivinicultural origin by application of nuclear magnetic resonance of deuterium (Type I)
Method OIV-MA-BS-23 : R2009
Type I method
Determination of the distribution of deuterium in ethanol in spirit drinks of vitivinicultural origin by application of nuclear magnetic resonance of deuterium (SNIF-NMR/RMN-FINS[1])
(OIV/OENO 381/2009)
OIV-MA-BS-22 Determination by isotope ratio mass spectrometry of the 13C/12C ratio of wine ethanol in spirit drinks of vitivinicultural origin (Type II)
Method OIV-MA-BS-22 : R2009
Type II method
Determination by isotope ratio mass spectrometry of the 13C/12C ratio of wine ethanol of spirit drinks of viti-vinicultural origin
(OIV/OENO 381/2009)
OIV-MA-BS-21 UV absorption of rectified alcohols of vitivinicultural origin
Method OIV-MA-BS-21 : R2009
Type IV method
UV absorption of rectified alcohols of vitiviniculture origin
(OENO 6/94;
OIV/OENO 382A/2009)
OIV-MA-BS-20 Propanol-2-ol. Determination by gas chromatography in spirit drinks of viti-viniculture origin (Type IV)
Method OIV-MA-BS-20 : R2009
Type IV method
Propanol-2-ol Determination by gas chromatography in spirit drinks of viti-viniculture origin
(OENO 6/94;
OIV/OENO 382A/2009)
Introduction
OIV-MA-BS-19 Overall determination of phenolic compounds in spirit drinks of viti-vinicultural origin without added caramel (Type IV)
Method OIV-MA-BS-19 : R2010
Type IV method
Overall determination of phenolic compounds in spirit drinks of viti-viniculture origin without added caramel
(OIV/OENO 382B/2010)
1. Definition
Folin-Ciocalteu assay measures the total quantities of phenolic compounds originating from wood present in barrel-aged spirits that haven’t received any added caramel.