CALCIUM (TARTRATE DE)
COEI-1-CALTAR Calcium tartrate
Dextrorotatory Calcium Tartrate
Calcium tartaricum
(OOC-CHOH-CHOH-COO) Ca, 4H2O
Tetrahydric L(+)-2,3- calcium dihydoxybutanedioate
CALCIUM (PHYTATE DE)
COEI-1-CALPHY Calcium phytate
Calcium inositol hexaphosphate
Calcii phytas
C6H6Ca6O24P6,3H20= 942.11
- Objective, Origin and Scope of Application
Calcium phytate is
POTASSIUM (CARBONATE DE)
COEI-1-POTCAR Potassium carbonate
Potassium carbonate anhydrous (K2CO3, CAS No. 584-08-7)
Potassium carbonate hydrate (2K2CO3 · 3H2O, CAS No.: 6381-79-9)
CALCIUM (CARBONATE DE)
COEI-1-CALCAR Calcium carbonate
Calcii carbonas
CaCO3 = 100.1
SIN NO.
BOIS DES RECIPIENTS
COEI-1-WOOCON Wood for wine containers
- Subject, origin and scope
The wood of containers used during the making, storage or transport of wines.
The pieces of wood must exclusively originate from species recognized as being suitable to store wine (oak, chestnut)
MORCEAUX DE BOIS
COEI-1-WOOPIE Pieces of oak wood
- Object, origin and field of application
Pieces of oak wood used for winemaking and for passing on certain constituents to the wine in conditions set by regulations.
The pieces of oak wood must come exclusively from the Quercus genus.
BETA-GLUCANASE
COEI-1-BGLUCA Beta-Glucanases from Trichoderma Sp.
(E.C. 3-2-1-58)
(C.A.S. No.
BENTONITES
COEI-1-BENTON Bentonites
Bentonita
N° SIN: 558
- Object, origin and field of application
Bentonites are hydrous aluminium silicates belonging to the montmorillonite group. The brute formula is:
BACTERIES LACTIQUES
COEI-1-BALACT Lactic acid bacteria
- Object, origin and field of application
Lactic acid bacteria are used in oenology to perform malolactic fermentation. The lactic acid bacteria must belong to the Oenococcus, Leuconostoc, Lactobacillus and Pediococcus genus and must be isolated from grapes, musts, wine or have been derived from these bacteria.