MEMBRANES D’ELECTRODIALYSE
COEI-1-MEMELE Electrodialysis membranes
- Objective, Origin and Scope of Application
An electrodialysis membrane is a thin, dense, insoluble wall composed of a polymer material that is permeable to ions. When placed between two solutions, it allows the selective transfer of ions from one solution to the other when acted upon by an electric field.
MANNOPROTEINES DE LEVURES
COEI-1-MANPRO Yeast mannoproteins
- Object, origin and field of application
Mannoproteins are extracted from Saccharomyces spp. or non-Saccharomyces yeast cell walls by physico-chemical of enzymatic methods.
LYSOZYME
COEI-1-LYSOZY Lysozyme
Muramidase
N°SIN: 1105 (enzyme 3.2.1.17)
- Object, origin and field of application
Lysozyme (Chlorhydrate and Lysozyme) is an edible egg white extract from hens.
L(+) TARTRIQUE (ACIDE)
COEI-1-LTARAC L(+) Tartaric acid
L-2,3-dihydroxybutanedioic acid
Dextrorotatory tartaric acid
Acidum tartaricum
COOH - CHOH - CHOH - COOH
LEVURES ENVELOPPES CELLULAIRES (ECORCES)
COEI-1-YEHULL Cellular yeast hulls (Yeast walls)
- Object, origin and field of application
The cellular yeast hulls are obtained from Saccharomyces spp. or non-Saccharomyces yeasts. The preparation mode must respect the surface area and consequently the adsorption capacity.
LEVURES AUTOLYSATS
COEI-1-AUTLYS Yeasts autolysates
- Object, origin and scope of application
Yeast autolysates are used as nutrients during the rehydration of dry active yeasts intended for alcoholic fermentation, and also as nutrients during alcoholic fermentation. Yeast autolysates are derived from Saccharomyces spp. or non-Saccharomyces yeast biomass.
LEVURES INACTIVEES (GLUTATHION)
COEI-1-LEVGLU Inactivated yeasts with guaranteed glutathione levels
- Object, origin and scope of application
These inactivated dry yeasts (IDY) with guaranteed glutathione levels are characterised by higher levels of reduced glutathione than those contained in standard inactivated yeasts. They are used to limit oxidation phenomena in musts and wines.
LEVURES INACTIVEES
COEI-1-INAYEA Inactivated yeasts
- Object, origin and scope of application
Inactivated yeasts are used as nutrients for yeasts at the beginning of and during alcoholic fermentation, and also to encourage the rehydration of active dry yeasts.
LEVURES SÉLECTIONNÉES NON-SACCHAROMYCES SPP.
COEI-1-NOSACC Non-Saccharomyces selected yeasts
- Object, origin and field of application
Non-Saccharomyces yeasts can be used for the inoculation of grapes, musts and wine according to resolution OENO-MICRO 14-546.
LEVURES SÉLECTIONNÉES SACCHAROMYCES SPP.
COEI-1-SACCHA Saccharomyces spp. Selected yeasts
- Object, origin and field of application
Saccharomyces spp. selected yeasts can be used for the inoculation of grapes, musts and wine according to resolution OENO-MICRO 14-546 in order to initiate and/or ensure completion of alcoholic fermentation and the production of special wines.