Normas y documentos técnicos

Que hacemos

41 resultados
  • Publications of the OIV
    2017
    Methodological recommendations for accounting for GHG balance in the vitivinicultural sector
  • Publications of the OIV
    2016
    Drinking pattern of wine and effects on human health
  • Publications of the OIV
    2016
    Grapevine Trunk Diseases. A review
  • Publications of the OIV
    2015
    Guidelines for sampling wines and musts intended for analysis
  • Publications of the OIV
    2015
    Review document on debate on biotechnology in vitiviniculture within OIV
  • Publications of the OIV
    2014
    Maximum Residue Limits for the vine and wine sector
  • Publications of the OIV
    2013
    Quarantine pests list of vine plants and grapes for OIV
  • Publications of the OIV
    2012
    Bioavailability of wine-derived phenolic compounds in humans
  • Publications of the OIV
    2010
    Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans