OIV-MA-AS323-12 Simultaneous analysis of iron, copper, potassium, calcium and manganese in wines, using MP/AES (microwave-induced plasma atomic emission spectrometry)

Type IV method

1. Scope of application

This Type IV method, based on nitrogen plasma atomic emission spectrometry, makes it possible to simultaneously determine the following elements in wines.

OIV-MA-AS323-11 Method for the determination of potassium polyaspartate in wine by high-performance liquid chromatography coupled with a fluorescence detector

Type IV method

1. Scope of application

This method is applicable to the analysis of potassium polyaspartate (KPA) in wines at concentrations higher than 40 mg/L.

OIV-MA-AS323-08 Assay of pesticide residues in wine following extraction using the Quechers method

Type II method

1. Introduction

Several reference documents were used in the preparation of this analysis method, which has been validated by a laboratory [1] [2].

OIV-MA-AS323-07 Multielemental analysis using ICP-MS

Type II method

1. Scope of application

This method can be applied to the analysis of the elements present in wines within the range indicated and featured in the following list:

OIV-MA-AS323-06 Determination of mercury in wine by vapour generation and atomic spectroglurimeter

Type IV method

1. Field of application

This method applies to the analysis of mercury in wines with a concentration range between 0 to 10 ug/l.

OIV-MA-AS323-04C Sulfur dioxide

Type IV method

OIV-MA-AS323-04B Sulfur dioxide

Type IV method