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Resolutions
Acidification by Saccharomyces
28 Jun 2002
Resolutions
Determination of D-Malic acid in wines at low concentrations
19 Jun 2002
Resolutions
Wine microbiological stabilization by the addition of dimethyl dicarbonate
17 Oct 2001
Resolutions
Wine in contact with wood
17 Oct 2001
Resolutions
Wine concentration by freezing/cryoconcentration
17 Oct 2001