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Resolutions

Biology molecular tools for identification of Saccharomyces cerevisiae wine yeast and other yeast species related to winemaking

24 Jun 2011

Resolutions

Aromatised wines

24 Jun 2011

Resolutions

Update of the OIV Compendium of methods of analysis of spirituous beverages of vitivinicultural origin- Analysis of α-dicarbonyle compounds of spirituous beverages of vitivinicultural origin by gas chromatography following 1,2-diaminobenzene derivation

25 Oct 2010

Resolutions

Method for the determination of the 13C/12C isotope ratio of glycerol in wines by gas chromatography combustion or high performance liquid chromatography coupled to and isotope ratio mass spectrometry (GC-C-IRMS or HPLC-IRMS)

25 Oct 2010

Resolutions

Application of membrane techniques

25 Oct 2010