II.6.1.0 General remarks

The practices defined in the International Code of oenological practices for wines, are applied to aromatised wines, beverages based on vitivinicultural products and wine-based beverages.

Subject to compliance with the definitions of the OIV International Code of Oenological Practices concerning them, the wine or special wine, grape must, partially fermented grape must and/or must of fresh grape must fermented until alcohol, may, during the preparation process of aromatised wines, beverages based on vitivinicultural products and wine-based beverages, undergo the following treatments: