OIV-MA-BS-15 Anethole. Gas chromatography determination of trans-anethole in Spirit drinks of viti-vinicultural origin

Type II method

1. Scope

This method is suitable for the determination of trans-anethole in aniseed-flavoured spirit drinks using capillary gas chromatography.

Method OIV-MA-BS-08 : R2009

Type IV method

ABV by near infrared spectroscopy in spirit drinks of viti-viniculture origin

(OENO 6/94;

OIV/OENO 382A/2009)

OIV-MA-BS-09 Method for the determination of total dry extract of spirit drinks of viti-vinicultural origin: gravimetric method

Type II method

1. Scope

This method is suited to the determination of the total dry extract in spirit drinks of viti-vinicultural origin whichcontain less than 15 g/L of dry matter.

OIV-MA-BS-02 Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: Preparation of the distillate

Type II method

1. Scope

The method is suitable for the preparation of distillates to be used to determine the real alcoholic strength by volume of spirit drinks.

OIV-MA-BS-01 Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: General remarks

Type II method

Introduction

The reference method includes two Annexes:

Annex I - Preparation of distillate

Annex II - Measurement of density of distillate by three methods A, B, and C

COEI-1-TANINS Oenological tannins

INS n° :181

1. Object, origin and field of application

COEI-1-MANPRO Yeast mannoproteins

1. Object, origin and field of application

Mannoproteins are extracted from Saccharomyces cerevisiae yeast cell walls by physico-chemical of enzymatic methods.

COEI-1-ACIGRA Anti-Foaming Agents (Fatty acid mono- and diglycerides)

SIN NO.

COEI-1-ALGIAC Alginic acid

Sin no. 400

C.A.S. no.: 9005-32-7

1. Subject, origin and scope

Alginic acid is a colloidal polysaccharide extracted from various varieties of brown algae in particular from Laminaria.