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Displaying 2612
Resolutions
Harmonisation of labelling
20 Jul 2005
Resolutions
Distillates of vitivinicultural origin
20 Jul 2005
Resolutions
Determination of the carbon isotope ratio 13C/12C of CO2 in sparkling wines Method using isotope ratio mass spectrometry (IRMS)
20 Jul 2005
Resolutions
Code of sound vitivinicultural practices in order to minimise levels of Ochratoxin A in vine-based products
20 Jul 2005
Resolutions
Approval of the 2004 fiscal year accounts .
20 Jul 2005
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