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Displaying 2611
Resolutions
Determination of the ability of an enzymatic preparation to interrupt pectic chains by measuring viscosity
03 Jul 2009
Resolutions
Determination of releasable 2,4,6-trichloroanisole in wine by cork stoppers
03 Jul 2009
Resolutions
Determination of glutathione in musts and wines by capillary electrophoresis coupled with a laser-induced fluorescence detector (LIF)
03 Jul 2009
Resolutions
CODEX- Pectinlyase
03 Jul 2009
Resolutions
CODEX - Hemi cellulases
03 Jul 2009
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