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Displaying 2360
Resolutions
OIV Guide for implementation of the HACCP system (Hazard Analysis and Critical Control Points) to viticulture
22 Jun 2012
Resolutions
OIV General form the description of vine varieties (Vitis spp.)
22 Jun 2012
Resolutions
Oenological specific practices for aromatised wines, beverages based on viticultural products and wine-based beverages
22 Jun 2012
Resolutions
Monograph on yeast protein extracts (YPE)
22 Jun 2012
Resolutions
Monograph on lactic bacteria- Revision of the monograph
22 Jun 2012
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