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Displaying 2609
Codes
Authentification via FINE-NMR and other isotopic methods (Type IV)
Codes
Assay of pesticide residues in wine following extraction using the Quechers method (Type-II)
Codes
Ash (Type-I)
Codes
Ascorbic acid
Codes
Artificial sweeteners (TLC: saccharine, cyclamate and Dulcin) (Type-IV)
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