Lead level
RESOLUTION ŒNO 4/93
LEAD LEVEL
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Enology ”,
TAKING INTO ACCOUNT THE WORK of the Sub- Commission on Methods of Analysis and the opinion of the Group of Experts, “Nutrition and Health ”, considering that lead is an undesirable element and that the improvement obtained in wine technology has lead to a net decrease in the général level of lead in wines,
Nutrition and Health
RESOLUTION ŒNO 3/93
NUTRITION AND HEALTH
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the work of the Group of Experts, “ Nutrition and Health ”,
NOTES:
International Code of Enological Practices (Chapter Wine grapes)
RESOLUTION ŒNO 2/93
INTERNATIONAL CODE OF ENOLOGICAL PRACTICES (CHAPTER WINE GRAPES)
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the conclusions of the common session of the Commissions,
DECIDES to introduce into the said, “ International Code ”, the following definitions:
International Code of Enological Practices (Chapters Musts and Wines)
RESOLUTION ŒNO 1/93
International Code of Enological Practices (Chapters Musts and Wines)
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Œnology ”, taking into account the work of the Group of Experts, “ International Code of Enological Practices”
DECIDES:
To introduce into the said, “ International Code ”, the following définitions
Liqueur wines
RESOLUTION OENO-ECO 1/94
LIQUEUR WINES
THE GENERAL ASSEMBLY,
BASED ON the joint proposai of Commission II “Enology ”and Commission III “Vitiuinicultural Economies ”following the 24th OIV “International Symposium on Liqueur Wines and Sweet Wines ” (Greece 31 May to 5 June, 1993),
The Compendium of methods of analysis of spirit beverages, alcohols and the aromatic fractions of beverages
RESOLUTION OENO 6/94
THE COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT BEVERAGES, ALCOHOLS AND THE AROMATIC FRACTIONS OF BEVERAGES.
THE GENERAL ASSEMBLY,
BASE ON the proposai of Commission II Oenology, taking into account the work of the Conven- tional Sub-Commission on Unification of the Methods of Analysis and Evaluation of Wines,
International Enological Codex mono- and diglyceride antifoams
RESOLUTION OENO 5/94
INTERNATIONAL ENOLOGICAL CODEX MONO- AND DIGLYCERIDE ANTIFOAMS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 5, paragraph 4 of the International Convention for Unification of Methods of Analysis and Evaluation of Wines of October 13, 1954,
Based on the proposai of the Conventional Sub-Commission on Unification of the Methods of Analysis and Evaluation of Wines,
The Compendium of international methods of analysis of wines and musts: New method of analysis fro cyanide
RESOLUTION OENO 4/94
THE COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF WINES AND MUSTS: NEW METHOD OF ANALYSIS FOR CYANIDE
THE GENERAL ASSEMBLY,
IN VIEW OF Article 5, paragraph 4 of the International Convention for Unification of Methods of Analysis and Evaluation of Wines of October 13, 1954,
DECIDES:
The Compendium of international methods of analysis of wines and musts: New method of analysis for lead
RESOLUTION OENO 3/94
THE COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF WINES AND MUSTS: NEW METHOD OF ANALYSIS FOR LEAD
THE GENERAL ASSEMBLY,
IN VIEW OF Article 5, paragraph 4 of the International Convention for the Unification of Wine Analysis and Appréciation Methods of the 13th of October 1954,
DECIDES:
OIV Standards for International Wine Competitions
RESOLUTION OENO 2/94
OIV STANDARDS FOR INTERNATIONAL WINE COMPETITIONS
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, "Enology" taking into account the work of the Group "Wine Competitions",
APPROVES the new O.I.V. standard for international wine competitions described herein and annuls the rules for international wine competitions adopted in 1975,