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Quantitation of glucose, malic acid, acetic acid, fumaric acid, shikimic acid and sorbic acid in wine using quantitative nuclear magnetic resonance spectrometry (1H NMR) (Type-IV)

03 Oct 2022

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Qualitative determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC-MS) (Type-IV)

03 Oct 2022

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Determination of alkylphenols in wines by gas chromatography-mass spectrometry (GC-MS or GC-MS/MS) (Type-IV)

03 Oct 2022

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Detection of chitinase and thaumatin-like proteins in white wines (Type-IV)

03 Oct 2022

Archivos codificados

Method of determination of 1,2-propanediol and 2,3-butanediol (Type-IV)

03 Oct 2022