COEI-1-POTTAR Potassium-L(+)-Tartrate

Potassium-L-2,3-dihydroxybutanedioate

Dipotassium tartrate

Neutral potassium tartrate

COOK-CHOH-COOK,

COEI-1-POTSOR Potassium sorbate

Potassium-2,4-hexadienoate

Kalii sorbas

CH3-CH=CH-CH=CH-COOK

COEI-1-POTRAC Potassium D,L-Tartrate

Potassium D,L-2,3-dihydroxybutanedioate

Potassium racemate

COOK-CHOH-CHOH-COOK = 226.3

1. Objective, origin and scope of application

Potassium D,L-tartrate is a salt used to deacidify musts and w

COEI-1-POTFER Potassium hexacyanoferrate (II)

Potassium ferrocyanide

Cianuretum ferroso - Kalium

COEI-1-POTCAS Potassium caseinate

1. Objective, origin and scope of application

Potassium caseinate is obtained from fresh or pasteurized skimmed milk by acid coagulation of the casein (see monograph), neutralization using potassium hydroxide and drying with a spray dryer. It is used for the fining of wines.

COEI-1-POTBIT Potassium hydrogen tartrate

Potassium L-2,3-dihydroxy hydrogen butanedioate

Monopotassic tartrate

Potassium bitartrate

COOH-CHOH-CHOH-COOK = 188.17

SIN No.

COEI-1-POTBIS Potassium hydrogen sulfite

Potassium bisulfite

Potassium acid sulfite

COEI-1-POTBIC Potassium hydrogen carbonate

Potassium bicarbonate

KHC

COEI-1-POTANH Potassium anhydrous sulfite

Potassium pyrosulfite

Potassium disulfite

Potassium metabisulfite

Kalii metabisulfis

COEI-1-POTALG Potassium alginate

Kalii Alginas

1. Objective, Origin and Scope of Application

This is a potassium salt of alginic acid extracted from various types of pheophyceae algae, in particular laminaria, by means of alkaline digestion and purification.

It is a clarifying agent used during the second fermentation in the bottle for sparkling wines.