Стандарты и технические документы

О нашей деятельности

40 результаты
  • Publications of the OIV
    2015
    Review of Sensory Analysis of Wine
  • Publications of the OIV
    2015
    Guidelines for sampling wines and musts intended for analysis
  • Publications of the OIV
    2015
    Review document on debate on biotechnology in vitiviniculture within OIV
  • Publications of the OIV
    2014
    Maximum Residue Limits for the vine and wine sector
  • Publications of the OIV
    2014
    Manganese and Viticulture: A Review
  • Publications of the OIV
    2013
    Quarantine pests list of vine plants and grapes for OIV
  • Publications of the OIV
    2012
    Bioavailability of wine-derived phenolic compounds in humans
  • Publications of the OIV
    2010
    Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans
  • Publications of the OIV
    1999
    La consommation de vin : quels risques? Quels bénéfices ?