CHITINE GLUCANE
COEI-1-CHITGL Chitin-glucan
[
CHARBON ŒNOLOGIQUE
COEI-1-CHARBO Oenological carbon
INS N° :153
- Object, origin and field of application
Oenological carbon are of plant (generally wood) origin.
CELLULOSE MICROCRISTALLINE
COEI-1-CELMIC Microcristlaline cellulose
CELLULOSE
COEI-1-CELLUL Cellulose
(
CASÉINE
COEI-1-CASEIN Caseins (Lactic Casein or Caseina acids)
- Object, origin and field of application
Casein, a heteroprotein containing phosphorous, is found in milk in the state of calcium salt.
It is obtained by coagulating skim milk.
CARAMEL
COEI-1-CARAME Caramel
N° SIN : 150
- Object, origin and field of application
Caramel can be found in liquid form or solid form ranging in colour from dark brown to black.
CALCIUM (SULFATE DE)
COEI-1-CALSUL Calcium sulfate
Ca
CALCIUM (TARTRATE DE)
COEI-1-CALTAR Calcium tartrate
Dextrorotatory Calcium Tartrate
Calcium tartaricum
(OOC-CHOH-CHOH-COO) Ca, 4H2O
Tetrahydric L(+)-2,3- calcium dihydoxybutanedioate
CALCIUM (PHYTATE DE)
COEI-1-CALPHY Calcium phytate
Calcium inositol hexaphosphate
Calcii phytas
C6H6Ca6O24P6,3H20= 942.11
- Objective, Origin and Scope of Application
Calcium phytate is
POTASSIUM (CARBONATE DE)
COEI-1-POTCAR Potassium carbonate
Potassium carbonate anhydrous (K2CO3, CAS No. 584-08-7)
Potassium carbonate hydrate (2K2CO3 · 3H2O, CAS No.: 6381-79-9)