Documento de experiencia colectiva

Taxonomy

Functional biodiversity in the vineyard

Enviado por user el Mié, 05/10/2022 - 12:14

Maximum Residue Limits for the vine and wine sector

Enviado por user el Mié, 05/10/2022 - 09:50

Cahier scientifique et technique : Vin et maladies cardiovasculaires

Enviado por user el Mar, 04/10/2022 - 17:07

Wine consumption and health - Intergovernmental FAO Group

Enviado por user el Mar, 04/10/2022 - 16:59

Cahier scientifique et technique : Le Plomb

Enviado por user el Mar, 04/10/2022 - 16:56

La consommation de vin : quels risques? Quels bénéfices ?

Enviado por user el Mar, 04/10/2022 - 16:53

Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

Enviado por user el Mar, 04/10/2022 - 16:50

Bioavailability of wine-derived phenolic compounds in humans

Enviado por user el Mar, 04/10/2022 - 16:34

Drinking pattern of wine and effects on human health

Enviado por user el Mar, 04/10/2022 - 15:23

Beneficial effects of non-alcoholic grape-derived products on human health

Enviado por user el Mar, 04/10/2022 - 15:21

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