The International Organisation of Vine and Wine (OIV) celebrated its 100th anniversary, marking a century of contributions to the vine and wine sector. Through its resolutions, the OIV plays a fundamental role in the sector.
During its centenary year (2024), 12 resolutions were highlighted:
- 12 months, 12 resolutions: The definition of wine
- 12 months, 12 resolutions: the definition of Terroir
- 12 months, 12 resolutions: Guidelines for the characterisation of wine yeasts
- 12 months, 12 resolutions: Consumer health at the centre of OIV priorities
- 12 months, 12 resolutions: definition of an appellation of origin
- 12 months, 12 resolutions: the significant place of table grapes at the OIV works
- 12 months, 12 resolutions: Isotope ratio determination of water in wines and must
- 12 Months, 12 Resolutions: food safety and criteria for allergen detection
- 12 months, 12 resolutions: labelling of vitivinicultural products
- 12 Months, 12 Resolutions: OIV Guide for the implementation of principles of sustainable vitiviniculture
- 12 months, 12 resolutions: Dealcoholisation of wines
- 12 months, 12 resolutions: responsible communication on wine consumption