Code International des pratiques œnologiques

Download document

Mixing of white wines or musts with red wines or musts

II.6.1.14 Mixing of white wines or musts with red wines or musts

Definition:

Mixing of white wines or musts with red wines or musts.

Objectives:

Adjusting the final colour of aromatised wines, beverages based on vitivinicultural products and wine-based beverages

Obtaining the desired colour of aromatised wines, beverages based on vitivinicultural products and wine-based beverages.

Prescription:

Controlling the conditions of tartaric stability and transparency of obtained products.

Recommendation of the OIV:

Admitted for aromatised wines, beverages based on vitivinicultural products and wine-based beverages.