Code International des pratiques œnologiques

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Removing stems from either grape berries or crushed grapes

II.1.3 Removing stems from either grape berries or crushed grapes

Definition:

Separation of berries from their stems, or more generally removal of stems from the harvested grapes before the start of fermentation.

Objective:

To reduce the loss of colour and alcohol from red wines and to render them lower in tannin and less astringent. Reduces the herbaceous character due to non-lignified stems.

Prescription:

No particular prescription.

Recommendation of the OIV:

Admitted.