2024 OIV Awards Registration Form

Form

2024 OIV Awards Registration Form

September 1st 2023 - February 28th 2024
Contact: jurydesprix@oiv.int

Inscription file to be sent HERE!

SHORT PRESENTATION or PRESS RELEASE written in English or French:

of the submitted book or Website.
of the Autors or designers of the Website, main photographer or ilustrator.

1 seul fichier.
Limité à 256 Mo.
Types autorisés : gif, jpg, jpeg, png, bmp, eps, tif, pict, psd, txt, rtf, html, odf, pdf, doc, docx, ppt, pptx, xls, xlsx, xml, avi, mov, mp3, mp4, ogg, wav, bz2, dmg, gz, jar, rar, sit, svg, tar, zip.

Book’s FRONT COVER in JPEG or PNG format, or visual of the Website homepage

Plus

GOOD QUALITY and PROTECTED © PDF of the book, or books - if it is submitted in several languages.

Plus

VIDEO PRESENTATION ONE MINUTE LONG MAXIMUM of the book or the Website by the main author or the Publishing House, in French or in English.

Plus

Book’s TABLE OF CONTENTS, or menu/architecture of the Website

Plus

You could only upload 3 documents for each category

Conditions of Registration

There is no registration costs to participate in the OIV Awards.
All countries can participate, all languages are accepted.
The postal or customs costs for sending the required copies to the OIV are supported solely by the sender. The sender must indicate a market value 0, "sending of working documents" on the parcel and/or specify on the bill form that if there is any tax, it must be claimed from the sender, so that the parcel is not detained by customs. The OIV will not receipt a parcel if the payment of a taxis required.
Submitted Books, Websites or interactive digital Tools must have been published within a maximum of two years before their registration to the OIV Awards.
TAKE INTO ACCOUNT please the SHIPPING TIMES: paper books must be delivered before 02/28/2022. The Secretariatatjurydesprix@oiv.int will indicate upon request the days and times for the parcels receipt at the OIV headquarters.
Promotional and commercial magazines, guides, Websites and interactive digital tools are notaccepted. In the interests of objective information, the website or the interactive digital tool should not contain any lobbying or advertorials.
A second publication in the same languageor in another one cancompeteif the first publication has never beenrewardedby the OIV Award Juryandif the reprint has been reviewed (new chapters, newlayout, etc.), with data updated.

Publication

Original title of the book OR the Website OR the interactive digital tool

Book

Website

Interactive digital tool

Translation in French or English

Topic of the Publication

Type of public aimed by the publication

Publishing House or Company, or Website designer(s)

Date of publication/creation of the Website

Country(ies) represented by the author(s)

Publication language(s)

Price of the book

Link for the websites

Number of book pages

Paper size book (cm)

Address of the OIV: Département de communication. Jury des Prix. 12 Parvis de l'Unesco (Cité Int. de la Gastronomie et du Vin)- FR 21000 Dijon

Number of copies and date of sending by surface mail. It is mandatory to send 6 copies. (ex.: « 6Fr», or« 6 bilingual Fr/En», or« 4 Fr+ 4 It + 4 En »)

Date of sending the PDF

URL link to the digital version of the book/of the submitted Website

Authors

1st author or person who lead or represent the plurality of authors or contributors

1st author or person who lead or represent the plurality of authors or contributors
	Mrs or Mr First Name Last Name Position Private Postal Address Country Phone Number Email address Number of Authors or Contributors	Item weight

more items

Main photographer or Ilustrator

Main photographer or Ilustrator
	Mrs or Mr First Name Last Name Position Private Postal Address Country Phone Number Email address	Item weight

more items

Publisher : Director

Publisher : Director
	Mrs or Mr First Name Last Name Position Private Postal Address Postal code Country Phone Number Email address	Item weight

more items

Person to be preferably contacted for the follow-up of registration

Person to be preferably contacted for the follow-up of registration
	Mrs or Mr First Name Last Name Position Postal Address Postal Code Country Phone Number Email address	Item weight

more items