Technical Documents

What we do

44 results
  • Publications of the OIV
    2021
    Effects of wine consumption on diabetes
  • Publications of the OIV
    2021
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
  • Publications of the OIV
    2021
    Sustainable use of water in Winegrape vineyards
  • Publications of the OIV
    2021
    OIV information report on water in oenology
  • Publications of the OIV
    2020
    Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
  • Publications of the OIV
    2020
    Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
  • Publications of the OIV
    2020
    Lead in Wine: a review
  • Publications of the OIV
    2019
    Response of (Vitis vinifera L.) cv. Fantasy Seedless to water deficit treatments: Phenolic compounds and physiological activities
  • Publications of the OIV
    2019
    Alternatives of dormancy breaking and other production agents for Table Grapes