icon
Occurrence 2018

Viticulture resolutions

Document description

Viticulture

oiv-viti-640-2020 

Title

Multi-criteria assessment of environmental impact in vitivinicultural sector – life-cycle assessment (LCA): general principles for conduction and communication of results

Adoption. ref

OIV-VITI 640-2020

Year

2020

View
oiv-viti-641-2020 

Title

OIV guide for the implementation of principles of sustainable vitiviniculture

Adoption. ref

OIV-VITI 641-2020

Year

2020

View
oiv-viti-564b-2019 

Title

OIV process for the recovery and conservation of the intravarietal diversity and the polyclonal selection of the vine in grape varieties with wide genetic variability

Adoption. ref

OIV-VITI 564B-2019

Year

2019

View
oiv-viti-593-2019 

Title

OIV definition and general principles on Precision Viticulture

Adoption. ref

OIV-VITI 593-2019

Year

2019

View
oiv-viti-609-2019 

Title

OIV protocol for identification of varieties

Adoption. ref

OIV-VITI 609-2019

Year

2019

View
oiv-viti-569-2018 

Title

OIV protocol for the sustainable use of water in viticulture

Adoption. ref

OIV-VITI 569-2018

Year

2018

View
oiv-viti-592-2018 

Title

OIV good practices for minimizing the impacts associated with the application of plant protection products in vineyards

Adoption. ref

OIV-VITI 592-2018

Year

2018

View
oiv-viti-607-2018 

Title

OIV recommendations about the use of alternatives to synthetic products for dormancy breaking agents for table grape production

Adoption. ref

OIV-VITI 607-2018

Year

2018

View
oiv-viti-608-2018 

Title

OIV recommendations about the use of alternatives to sulphites and other preservatives for table and dried grapes production

Adoption. ref

OIV-VITI 608-2018

Year

2018

View
oiv-viti-564a-2017 

Title

OIV process for the clonal selection of vines

Adoption. ref

OIV-VITI 564A-2017

Year

2017

View
oiv-viti-539-2017 

Title

OIV guidelines for recognising grapevine collections

Adoption. ref

OIV-VITI 539-2017

Year

2017

View
oiv-viti-522-2016 

Title

OIV good practises for dried grape production systems

Adoption. ref

OIV-VITI 522-2016

Year

2016

View
oiv-viti-517-2015 

Title

OIV guidelines for studying climate variability of vitiviniculture in the context of climate change and its evolution

Adoption. ref

OIV-VITI 517-2015

Year

2015

View
oiv-viti-515-2013 

Title

Stability of disease resistance in new cultivars by combining resistance loci

Adoption. ref

OIV-VITI 515-2013

Year

2013

View
oiv-viti-493-2013 

Title

OIV recommendations for the production of dried grapes

Adoption. ref

OIV-VITI 493-2013

Year

2013

View
oiv-viti-469-2012 

Title

OIV guide for implementation of the HACCP system (Hazard Analysis and Critical Control Points) to vitculture

Adoption. ref

OIV-VITI 469-2012

Year

2012

View
oiv-viti-467-2012 

Title

OIV general form for the description of vine varieties (Vitis spp.)

Adoption. ref

OIV-VITI 467-2012

Year

2012

View
oiv-viti-423-2012 

Title

OIV guidelines for vitiviniculture zoning methodologies on a soil and climate level

Adoption. ref

OIV-VITI 423-2012

Year

2012

View
oiv-viti-422-2011 

Title

OIV - Guidelines for sustainable viticulture adapted to table grapes and raisins

Adoption. ref

OIV-VITI 422-2011

Year

2011

View
oivviti-4242010 

Title

Conservation of vine's genetic resources

Adoption. ref

OIV/VITI 424/2010

Year

2010

View
oivviti-3712010 

Title

OIV general form for the sensorial analysis of table grapes

Adoption. ref

OIV/VITI 371/2010

Year

2010

View
oivviti-3332010 

Title

Definition of vitivinicultural terroir

Adoption. ref

OIV/VITI 333/2010

Year

2010

View
oivviti-3552009 

Title

OIV protocol for the evaluation of grapevines obtained by genetic transformation

Adoption. ref

OIV/VITI 355/2009

Year

2009

View
viti-12008 

Title

OIV standard on minimum maturity requirements for table grapes

Adoption. ref

VITI 1/2008

Year

2008

View
viti-22007 

Title

List of OIV descriptors for vitis varieties and species

Adoption. ref

Viti 2/2007

Year

2007

View
viti-12007 

Title

Compendium of maximum limits of residues of vine treatment products in grapes during harvest

Adoption. ref

VITI 1/2007

Year

2007

View
viti-42006 

Title

Vitiviniculture zoning - Declaration of Avignon

Adoption. ref

VITI 4/2006

Year

2006

View
viti-32006 

Title

Measures used for limiting phytoplasma grapevine yellow

Adoption. ref

VITI 3/2006

Year

2006

View
viti-22006 

Title

Measures used to prevent or limit the proliferation of wood diseases

Adoption. ref

Viti 2/2006

Year

2006

View
viti-12006 

Title

Vine genome and genetically modified varieties

Adoption. ref

VITI 1/2006

Year

2006

View