OIV - Compendium of methods of analysis of wine vinegars

In 2000, the General Assembly, considering Article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appraisal of Wines dated 13th October 1954, on the propsal of the Methods of Analysis and Appraisal of Wine sub-commission, recognised the Compendium of Methods of Analysis of Wine Vinegars in the interest of establishing an initial reference on this subject. This Compendium may be subject to ammendments and additions (latest update: 2008). Non-validated methods must be validated through joint analysis.

Title	Reference
Determination of the total acid content	OENO 52/2000	[EN] [ES] [FR]
Determination of the fixed acid content	OENO 53/2000	[EN] [ES] [FR]
Determination of the volatile acid content	OENO 54/2000	[EN] [ES] [FR]
Detection and quantification of synthetic acetic acid	OENO 55/2000	[EN] [ES] [FR]
Determination of the residual alcohol content	OENO 56/2000	[EN] [ES] [FR]
Determination of the total dry extract content	OENO 57/2000	[EN] [ES] [FR]
Determination of the ash content	OENO 58/2000	[EN] [ES] [FR]
Determination of non-volatile reducing substances	OENO 59/2000	[EN] [ES] [FR]
Determination of the sulphur dioxide content	OENO 60/2000; OENO 12/2008	[EN] [ES] [FR]
Determination of the total ascorbic acid content	OENO 61/2000	[EN] [ES] [FR]
Determination of the chloride content	OENO 62/2000	[EN] [ES] [FR]
Determination of the sulphate content	OENO 63/2000	[EN] [ES] [FR]
Determination of the copper content	OENO 64/2000	[EN] [ES] [FR]
Determination of the zinc content	OENO 65/2000	[EN] [ES] [FR]
Determination of the iron content	OENO 66/2000	[EN] [ES] [FR]
Determination of the lead content	OENO 67/2000	[EN] [ES] [FR]
Determination of the mercury content	OENO 68/2000	[EN] [ES] [FR]
Determination of the acetoin content	OENO 69/2000	[EN] [ES] [FR]
Determination of methanol, high alcohols and ethyl acetate	OENO 70/2000	[EN] [ES] [FR]
Authentication using NMR and other isotopic methods	OENO 71/2000	[EN] [ES] [FR]
Detection of synthetic acetic acid in wine vinegars by the determination of the β radioactivity of ¹⁴C of acetic acid by liquid scintillation	OENO 12/2006	[EN] [ES] [FR] [DE] [IT]